Artisan Pantry
Each product is made in small batches using single-origin ingredients, sourced directly from family farms and artisan producers. No shortcuts. No compromises.
Truffle Infused Honey
$24250g
Raw wildflower honey infused with black winter truffles. A rare pairing that elevates cheese boards, charcuterie, and roasted meats.
Ingredients
Raw wildflower honey, black winter truffle (Tuber melanosporum)
Artisan Sourdough Box
$183 × 400g
A curated trio: Rosemary-Sea Salt, Fig-Walnut, and Classic Sourdough. Each loaf slow-fermented for 24 hours using heritage grain flour.
Ingredients
Heritage wheat flour, filtered water, sea salt, live sourdough culture
Dark Chocolate Sea Salt Caramels
$2812 pieces
12-piece box of slow-cooked caramels dipped in 70% dark Ecuadorian chocolate, finished with hand-harvested fleur de sel.
Ingredients
Ecuadorian dark chocolate 70%, organic cream, cane sugar, butter, fleur de sel
Aged Balsamic Reduction
$32150ml
A 12-year aged balsamic from Modena, reduced to a silky glaze. Perfect over fresh strawberries, burrata, or a char-grilled steak.
Ingredients
Aged balsamic vinegar of Modena (DOP), grape must reduction
Applewood Smoked Sea Salt
$16120g
Hand-harvested Pacific sea salt cold-smoked over applewood for 48 hours. Transforms any dish with a delicate, wood-kissed finish.
Ingredients
Pacific sea salt, natural applewood smoke
Hazelnut Praline Spread
$22300g
Stone-ground roasted hazelnuts with 65% dark chocolate and a whisper of Himalayan salt. No palm oil, no filler — just pure hazelnut depth.
Ingredients
Roasted hazelnuts 60%, dark chocolate 65%, cane sugar, Himalayan salt